In-n-Out Wontons

So here we go again. This time, after some epic spring rolls a couple weeks ago before we made In-n-Out-ioli, we decided, the only logical thing to do was to make In-n-Out spring rolls. Unfortunately, due to time constraints, all we could get were wonton wrappers, but we still fashioned them into spring rolls shapes (for the most part).

The fillings were:

  • In-n-Out – blended meat, grilled onions, and pickles. Some garnished with cheese and peppers. Some with spread added inside.
  • Regular “spring roll” mix – chicken, cabbage, onion, carrots.
  • A mix of In-n-Out and regular spring roll mix.
  • Relish and cheese
  • Sauerkraut

In all, we ate most all of them (the last picture shows the leftovers) and we did make our own hot mustard and sweet and sour sauce to go with them – besides the In-n-Out spread of course.

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