Earlier this week, I was sent an e-mail asking if I could make these for our trip to Comic-Con as the food prices inside the Con are ridiculously overpriced and you usually don’t want to venture out to lose your place in a line or in a talk. Naturally, I agreed. It’s a pretty basic recipe, and based on my initial experimentation, it needed more pickles and more spread. Other than that, it’s pretty damn tasty.

Big props to Kenji/A Hamburger Today/Serious Eats for the amazing creations and inspiration.



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